Creamy Greek Yogurt Parfait
Layer thick Greek yogurt with berries, a drizzle of raw honey, and a crunch of granola or nuts
This parfait is not only quick to prepare but also customizable, allowing you to swap fruits, tweak sweetness, or add nuts for extra texture and flavor. It's a perfect breakfast option that combines the creamy richness of Greek yogurt with the freshness of berries and the crunch of granola, making it a nutritious and satisfying choice for any morning.
Ingredients
- 1 cup thick Greek yogurt
- 2 tablespoons raw honey (plus extra for drizzling)
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 banana, sliced
- 1/4 cup granola
- 2 tablespoons chopped nuts (almonds, walnuts, or pecans)
Instructions
Mix the Base
In a medium bowl, whisk together thick Greek yogurt with a drizzle of honey until smooth and creamy.
Layer the Fruit
Add a handful of mixed berries and banana slices on top of the yogurt, alternating layers for a visually appealing display.
Add Crunch
Sprinkle granola and chopped nuts over the fruit layer, providing a satisfying crunch and nutty flavor contrast.
Chill and Serve
Chill the parfait in the fridge for about 5 minutes to let the flavors meld before serving. Drizzle with extra honey if desired.
Chef's Tips
- Customizable: Swap berries for any seasonal fruit like peaches, mango, or kiwi
- Make Ahead: Prepare in mason jars for grab-and-go breakfast (add granola just before eating to keep it crunchy)
- Protein Boost: Add a scoop of protein powder to the yogurt for extra nutrition
- Honey Quality: Use raw, unfiltered Maine honey for maximum flavor and health benefits