Maine Honey Glazed Salmon

Fresh Atlantic salmon with a sweet and savory honey glaze, perfect for dinner

Ingredients

• 4 salmon fillets (6 oz each)
• 1/3 cup Maine raw honey
• 3 tablespoons soy sauce
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• Salt and black pepper to taste

Instructions

1. 1

   Preheat oven to 400°F. Line baking sheet with parchment.

2. 2

   Whisk together honey, soy sauce, lemon juice, and garlic.

3. 3

   Place salmon on baking sheet. Season with salt and pepper.

4. 4

   Brush glaze generously over each fillet.

5. 5

   Bake 12-15 minutes, basting halfway through.

6. 6

   Serve immediately with fresh herbs and lemon wedges.