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Honey Mustard Chicken

Honey Mustard Chicken

Tender chicken breasts with a tangy honey mustard glaze

Prep Time: 10 min
Cook Time: 25 min
Serves: 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/3 cup Maine raw honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. 1

    Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.

  2. 2

    In a bowl, whisk together honey, both mustards, olive oil, garlic, vinegar, and rosemary.

  3. 3

    Heat an oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes per side until golden.

  4. 4

    Pour honey mustard sauce over the chicken, reserving some for serving.

  5. 5

    Transfer skillet to oven and bake for 15-20 minutes until chicken reaches 165°F internal temperature.

  6. 6

    Let chicken rest for 5 minutes, then drizzle with reserved sauce and serve.

Chef's Tip

For extra flavor, marinate the chicken in half the honey mustard sauce for 2-4 hours before cooking. The longer it marinates, the more flavorful it becomes!