Honey Roasted Root Vegetables

Seasonal root vegetables caramelized with Maine honey for a perfect side dish

Ingredients

• 3 cups mixed root vegetables (carrots, parsnips, beets)
• 3 tablespoons Maine raw honey
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tsp fresh thyme
• Salt and pepper to taste

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Cut vegetables into 1-inch pieces.

3. 3

   Toss with honey, olive oil, garlic, and thyme.

4. 4

   Spread on baking sheet in single layer.

5. 5

   Roast 30-35 minutes until caramelized, stirring halfway.

6. 6

   Season with salt and pepper before serving.