Honey Butter Cornbread

Moist and fluffy cornbread with a touch of sweetness from Maine raw honey

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup Maine raw honey
• 1 tablespoon baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup melted butter
• 2 eggs

Instructions

1. 1

   Preheat oven to 400°F. Grease 8x8 baking pan.

2. 2

   Mix dry ingredients in large bowl.

3. 3

   Whisk wet ingredients together.

4. 4

   Combine wet and dry until just mixed.

5. 5

   Pour into prepared pan.

6. 6

   Bake 20-25 minutes until golden.

7. 7

   Brush with honey butter while warm.