Honey Lemon Tea Cake

Light and zesty cake perfect for afternoon tea with a sweet honey glaze

Ingredients

• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1/2 cup Maine raw honey
• 2 eggs
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1/2 cup milk
• Honey Glaze: 3 tbsp honey + 2 tbsp lemon juice

Instructions

1. 1

   Preheat oven to 350°F. Grease loaf pan.

2. 2

   Mix flour, baking powder, salt.

3. 3

   Beat butter and honey until fluffy.

4. 4

   Add eggs, lemon zest, and juice.

5. 5

   Alternate adding flour mixture and milk.

6. 6

   Bake 30-35 minutes.

7. 7

   Drizzle warm glaze over cooled cake.